Tomato Mozzarella Salad
Fresh tomato salad with buffalo mozzarella, red onion and balsamic vinaigrette
Servings: 4 people
2 cups cherry tomatoes in different colors (I used yellow and red but purple would be a gorgeous addition)
½ tbsp. coarse sea salt
1 handful fresh basil (leaves and stems)
1 small red onion
1 ball of buffalo mozzarella cheese
1 tbsp. balsamic vinegar
½ tbsp. olive oil
Fresh basil for garnish
Half the tomatoes and mix them with the salt. Let sit for 5 minutes.
Meanwhile chop the basil and slice the onion very thinly. Mix into the tomatoes. Let sit for another 5 minutes.
Rip the buffalo mozzarella into mouth sized pieces. Stir them into the salad.
Drizzle with balsamic vinegar and olive oil. Sprinkle on pepper and garnish with more fresh basil leaves.