Cinnamon again… whoopee!
I love cinnamon. It’s so nice it’s fall once again which means I get to make a lot of stuff with cinnamon. Yesterday I posted my recipe on cinnamon roll wreath, which – surprise – included a lot of cinnamon. Today’s post is also about cinnamon (wee) but this time we’re talking cinnamon on top of rice porridge – yum!
|Turninf Torso in Malmo|
Yeaterday I went to Malmo in Sweden together with my family, grandmother, uncle and aunt and my 4 younger cousins. Actually we went there to see the exhibition about the Egyptian pharaoh Tutankamon called Tutankamon – the tomb and the treasures. It was really nice and a great way to be together with my family.
After that we went having lunch in Västra Hamn in Malmo, right next to the tallest building in Scandinavia – Turning Torso. (It’s 190 meters tall, so compared to those sky scrapers in America etc. it isn’t really high – well, Scandinavia is small).
After a long and eventful day (we also went shopping a bit and saw the old house my uncle and aunt lived in 5 years ago), we returned home and for dinner I made rice porridge – WITH CINNAMON!
It was so great! Eating rice porridge really makes me think of autumn and winter.
Serves 4 (but the serving aren’t very big – double up, and you have a great lunch next day)