Welcome to my little vegetarian food blog. I'm Josefine - a Danish high school student living just outside Copenhagen and lover of everything healthy, organic, natural and the colour yellow. Take a look around and let me know what you think - a comment or a mail always make me happy. Enjoy!
I’m really thrilled about the new year. I feel this is the year of change. There are so many small things i want to change. To better. 2014 is going to be great. I don’t know if you can call these actual resolutions, but here is what is going to happen in 2014:
Make more time for photographing, reading and playing the ukulele
Run a half-marathon (this won’t take long. I simply just have to find a day (read: weekend-day) where I have time for it)
Listen to more music and go to more concerts
Explore and make a lot of vegetarian food (one day I’m gonna go vegetarian)
Buy clothes I actually like. I’ve been struggling a lot to find my style, but I think I’m almost there now – more colorful, lots of patterns (paisley and floral) a little more special.
Start dancing modern dance.
But above them all I think this might be the most important:
Stop thinking so much and just let things happen
I know the holidays are over but that doesn’t mean you can’t have sweets any more does it? Of course it doesn’t. Especially when we are talking about super healthy and wholesome truffles. With no funny ingredients.
I’ve become pretty obsessed with nut butters. Unfortunately the only kind you can buy here in Denmark is peanut, and I don’t like that very much. But when I ran out of the almond butter, which I bought in the US I decided to try and make my own nut butter. This time with Brazil nuts. Great decision! It is way easier to get the oil out of Brazil nuts than almonds and hazelnuts.
I escuse for the bad white balance in the pictures. I don’t know what went wrong.